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More than half of a coffee cherry's weight consists of materials other than the actual coffee bean.

Historically in the industry, all that material has been simply discarded.However, the coffee cherry’s high sugar content, nutritious characteristics, and availability at no extra cost to us, provide an opportunity that we cannot ignore to create new products.
Not only will this help our business and reduce waste, but it will allow us to provide better pricing to the coffee growers who sell us their cherries.We have invested millions of dollars in research and development into different products across the value chain, and are in the early stages of product testing.
- Ethanol production
- Caffeine extraction
- Coffee cherry beverages
- Animal feed
- Bio-gas generation
- Biochar

If you are interested in samples of our coffee cherries for your product, please reach out to us to learn more about how we can work together.


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