Byproduct Innovation
Closing the coffee production circular economy is our inspiration to maximize the value of every coffee cherry. Learn how we are doing it here.
Around 50% of the weight, which is cascara, becomes waste during the coffee process at the wet mills. It means there is a massive problem of pollution and contamination during this process.
At The Green Coffee Company, we continue thinking about how to improve and change this industry for good. That is why we have been working on research and development focused on the positives and finding options not only to mitigate and manage the waste quantities but to leverage this raw material that can become a solution for an extensive array of needs around the industry.
We believe in the power of the circular economy and the potential the coffee industry has to create new products and goods out of what once was waste.
Thanks to our team and the brilliant minds that we work with, we find solutions and see new opportunities every day.